A modified recipe from my mom's original Betty Crocker cookbook! - submitted by Amanda Holman
Ingredients:
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3/4 cup coconut oil
- 1 egg
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 2 cups chocolate chips
Instructions:
- Preheat oven to 375°F.
- In a large bowl using a hand mixer, cream the sugar, brown sugar, and coconut oil together until light in color.
- Add the egg and vanilla and mix until combined.
- Slowly add in the flour and baking soda until fully incorporated. Be careful not to over mix.
- Fold in the chocolate chips.
- Roll the cookies into 1 inch balls and arrange 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes and enjoy!