Spinach Artichoke Dip

Featured in Macomb Now Magazine! - submitted by Tracey Moro

Ingredients:

• 1 8 oz package shredded mozzarella cheese
• 1 box frozen spinach, thawed and drained 
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 2 garlic cloves, finely chopped
• 1 jar artichoke hearts, drained

Instructions:

1. Preheat over to 400ºF. 
2. Mix thoroughly drained spinach with mayonnaise, cheeses, and artichokes. 
3. Fold in garlic and spinach, and spread into baking/serving dish. 
4. Bake for 35-40 minutes, or until edges are nicely browned. 
5. Serve warm with pita bread or your favorite crackers for dipping.

BACK TO RECIPE LIST