Southwest Quinoa Salad

Submitted by Karlee Hancock

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1/2 tsp. salt
• 1 cup black beans
• 1 cup corn
• 1 red pepper, diced
• 2 tbsp. lime juice
• 2 tbsp. finely chopped cilantro
• 2 tsp. chili powder

Instructions:

1. Add quinoa and water to a large pot on the stove. Bring to a boil over high heat, then decrease to medium low heat and simmer for 15 minutes, stirring occasionally.
2. Remove from heat, giving quinoa a quick stir. Transfer to a large bowl and let cool for 30 minutes in the fridge.
3. Mix in the remaining ingredients, combining well. 
4. Serve and enjoy!

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