Submitted by Sarah Dobes
Ingredients:
- 10 eggs
- 1/2 cup milk
- 16 oz refrigerated breakfast biscuits, uncooked
- 2 cups shredded extra sharp cheddar cheese
- 1 bag of refrigerated breakfast potatoes
- Salt and pepper
- Optional: sautéed green peppers, onions
- 5-6 slices cooked center cut bacon, chopped
- 6 breakfast sausage links, cooked and chopped
- 1 cup cooked diced ham
Instructions:
- Preheat oven to 350°F.
- Spray 9x13 baking casserole dish with cooking spray
- Mix eggs and milk in a large bowl.
- Cut each biscuit into fours and add it to the bowl. (Do this before cooking the meat so they can soak in the eggs).
- Cook and break up/chop/cut your meat.
- Add meats, potatoes, and half of the cheese to the bowl.
- Mix it all up and pour into pan.
- Sprinkle rest of cheese to the top.
- Add a little salt and pepper, or red pepper flakes if you're feeling spicy!
- Bake for 30 minutes.
*Secret Tip: make this the night before, cover with plastic wrap, and leave in the fridge overnight. In the morning, stir it up then pour into sprayed baking dish and bake.